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Cooking & More at the Asian Pacific Resource Center

Enjoy cooking the tastes of the Asian Pacific region with these cookbooks and more.

List created by the Linda Fernandes, Asian Pacific Resource Center Librarian (March 2013).

Find more reading suggestions at Books & More.

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A Cook's Journey to Japan: Fish Tales and Rice Paddies-100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner

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The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

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Complete Chinese Cookbook by Ken Hom

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The Asian Vegan Kitchen by Hema Parekh

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Burma Rivers of Flavor by Naomi Duguid

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Memories of Philippine Kitchens Stories and Recipes from Far and Near by Amy Besa

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The Filipino-American Kitchen: Traditional Recipes and Contemporary Flavors by Jeniifer M Aranas

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Mangoes and Curry Leaves Culinary Travels Through the Great Subcontinent by Jeffrey Alford

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Cambodian Cooking by Joannes Riviere

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Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlup

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Bento box in the Heartland: My Japanese Girlhood in Whitebread America a Food Memoir by Linda Furiya

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Sam Choy's Polynesian Kitchen by Sam Choy

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Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

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The Essential Marathi Cookbook by Kaumudi Marathe

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A Taste of Thailand: The Definitive Guilde to Regional Cooking by Vatcharin Bhumichitr

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My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons by Eileen Yin-Fei Lo

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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le

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The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines by Ghillie Basan

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All the Tea in China History: Methods and Musing by Jian Wang

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To the People, food is Heaven : Stories of Food and Life in a Changing China by Audra Ang

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Kerala cooking: A Distinctive Cuisine from India's Spice Coast by Anoo Verghis

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Jiro Dreams of Sushi (DVD Documentary) by David Geld