Cookbooks, healthy eating, and food facts from around the world.
Teen Cuisine by Matthew Loricchio
More than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.
Eat Fresh Food: Awesome Recipes for Teen Chefs by Rozanne Gold
Eighty tasty recipes for healthy, tasty food!
Real Food, Real Fast by Sam Stern
Whether you've got 5 minutes or 30 minutes, there's always time to make something good to eat.
Cooking Up a Storm by Sam Stern
Great recipes for breakfast, lunch and dinner, as well as special occassions like finals week and throwing a party.
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes by Carole Raymond
135 simple vegan recipes calling for few ingredients.
Girlosophy: Real Girls Eat by Anthea Paul
Provides advice and recipes on healthy eating for young women.
The Omnivore's Dilemma: The Secrets Behind What You Eat by Michael Pollan and Richie Chevat
Readers are encouraged to consider the personal and global health implications of their food choices and eating habits by delving into facts about food and food choices ranging from fast food to small farms to old-fashioned hunting and gathering.
Chew On This: Everything You Don't Want to Know About Fast Food by Eric Schlosser
An eye-opening behind-the-scenes look at the fast food industry.
Teens Cook Dessert by Megan Carle
A step-by-step guide to making delicious desserts.
Food for Feeling Healthy by Carol Ballard
How sensible food choices can help manage health and weight.
Food: The New Gold by Kathlyn Gay
Explores the nature of food politics and how the needs of the world's starving population can be met.